The Man Who Was Thursday: A Nightmare

The cab pulled up before a particularly dreary and greasy beershop, into which Gregory rapidly conducted his companion. They seated themselves in a close and dim sort of bar-parlour, at a stained wooden table with one wooden leg. The room was so small and dark, that very little could be seen of the attendant who was summoned, beyond a vague and dark impression of something bulky and bearded.

“Will you take a little supper?” asked Gregory politely. “The pâté de foie gras is not good here, but I can recommend the game.”

Syme received the remark with stolidity, imagining it to be a joke. Accepting the vein of humour, he said, with a well-bred indifference—

To his indescribable astonishment, the man only said “Certainly, sir!” and went away apparently to get it.

“What will you drink?” resumed Gregory, with the same careless yet apologetic air. “I shall only have a crême de menthe myself; I have dined. But the champagne can really be trusted. Do let me start you with a half-bottle of Pommery at least?”

“Thank you!” said the motionless Syme. “You are very good.”

His further attempts at conversation, somewhat disorganised in themselves, were cut short finally as by a thunderbolt by the actual appearance of the lobster. Syme tasted it, and found it particularly good. Then he suddenly began to eat with great rapidity and appetite.